Sustainable Grease Management systems – FOGS for Earth Day 2020?

As Earth day 2018 passes on by – the clock is ticking on the 50th anniversary of the Earth Day movement in 2020. The implementation and adoption of resilient hybrid systems for the proper management of Fats, Oils, Grease and Food Solids (FOGS) is a strong candidate to be the focus of the 2020 activities, but there is much to do to bridge awareness gap in the foodservice industry and beyond.